Amarillo Independent School District

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Child Nutrition Manager

at Amarillo Independent School District

Posted: 6/3/2019
Job Status: Full Time
Job Reference #: 399

Job Description

                                                        OPEN UNTIL FILLED


        To effect the efficient operation of food service routines and practices

        associated with a busy food service operation.


        Minimum Education/Certification:

                A high school diploma or equivalent is preferred.  Must be able to

                demonstrate mastery of skills needed to complete performance responsibilities

        Special Knowledge/Skills:

                Effective verbal and written communication skills as well as a high

                degree of literacy and mental capabilities

                Accurate typing and ten-key skills, familiarity with computer applications

                such as spreadsheets and word processing.

                Knowledge and use of commercial food service equipment.

                Such alternatives to the above qualifications as may be considered

                appropriate and acceptable.

                Must be able to read and understand ingredient and chemical labels,

                warnings, recipes, and product information written in English. 

                Must have basic math skills and be able to correctly measure recipe ingredients. 

                Must demonstrate basic reading and math comprehension.

                Completion of courses pertaining to quantity food preparation, food service

                management, nutrition, sanitation, and supervision is desirable.

                A pre-employment physical examination is required at applicant’s expense.


        Commercial food mixers; slicers; ranges; ovens; other gas, steam and electrical

        food preparation equipment; food preparation and service utensils; and

        point-of-sale computers and cash registers.

        Work Conditions:

                Mental Demands

                        Must be able to work effectively with school personnel, subordinates,

                        students, parents and community groups

                        Must be able to work as a team member

                        Must be able to handle a frequent change of task

                        Exposure to ambient noise level

                        Ability to maintain professional demeanor under stress


                Physical Demands

                        Occasional exertion of a heavy force of up to 50 pounds and/or

                        frequent exertion of a medium force of 21 to 40 pounds.

                        Be able to bend and stoop and frequently stand, walk and transport objects.

                        Repetitive motions.

                        Exposure to cold and hot working conditions for periods of time

                        Exposure to chemical fumes, cooking odors and vapors

                        Possess good mental health in order to perform all job requirements.

                        Be average or better in energy, health and vitality.

        Minimum Experience:

                One year experience in supervision of food service employees, menu

                planning, food ordering, food service record keeping, and in preparing

                and serving varied and balanced menus is desirable.

Primary Location: District Wide

Shift Type: Full-Time

Job Contact Information
Name Debbie Burleson
Title Human Resources, Payroll Manager
Phone 806-326-1265

Applications will be accepted
Monday, February 26, 2018 12:00 AM  -
Sunday, May 31, 2020 11:59 PM
(Central Standard Time)