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Culinary Director and Chef
Job Reference #: 9447_1527420
Categories: Restaurant/Food Service, Management - Mid-Level (Manager, Director), Management - ALL CATEGORIES
We are looking for an experienced and qualified Chef and Culinary Director to implement structure and organization to our high volume business. You will oversee the kitchen team and work hand in hand with the operations and sales teams to create amazing experiences for our clients.
-Control and direct the food preparation process and any other relative activities
-Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
-Approve and "polish" dishes before they reach the customer
-Plan orders of equipment or ingredients according to identified shortages
-Arrange for repairs when necessary
-Remedy any problems or defects
-Be fully in charge of hiring, managing and training kitchen staff
-Oversee the work of subordinates
-Estimate staff's workload and compensations
-Maintain records of payroll and attendance
-Comply with nutrition and sanitation regulations and safety standards
-Foster a climate of cooperation and respect between co-workers
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!