Receive alerts when this company posts new jobs.
Food and Beverage Supervisor
Job Reference #: 9447_1532841
Categories: Restaurant/Food Service, Management - Mid-Level (Manager, Director), Management - ALL CATEGORIES
The F&B Supervisor is a key member of the management team and is responsible for the oversight of food & beverage operations at the property. This includes the hiring, training and supervising of all related F&B service and food production staff. The F&B Supervisor will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.
-Daily management of the food and beverage department
-Assumes 100% responsibility for quality of products served
-Direct and assist with set-up, preparation and execution of banquets, parties and special events
-Work closely with the Antares Marketing Team Members to develop and implement creative strategies to increase revenues
-Assist the GM in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants
-Provide daily oversight of F&B accounting procedures
-Maintain cost controls and conduct monthly inventory
-Follow the PO buying process for food and beverage ordering
-Train front line staff on quality assurance and appropriate guest service
-Perform daily walk-throughs to ensure full compliance with the Department of Health regulations
-Comply with applicable health, alcoholic beverage, fire and other local/state laws
-Follow correct closing procedures and appropriate cash handling practices
-Prepares food and tends bar as needed
-Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times.
-Perform other duties as assigned by supervisor or manager
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!