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Food and Beverage Supervisor

at HCareers

Posted: 10/29/2020
Job Reference #: 9447_1532841
Keywords: food

Job Description

The F&B Supervisor is a key member of the management team and is responsible for the oversight of food & beverage operations at the property. This includes the hiring, training and supervising of all related F&B service and food production staff. The F&B Supervisor will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.


    -Daily management of the food and beverage department
    -Assumes 100% responsibility for quality of products served
    -Direct and assist with set-up, preparation and execution of banquets, parties and special events
    -Work closely with the Antares Marketing Team Members to develop and implement creative strategies to increase revenues
    -Assist the GM in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants
    -Provide daily oversight of F&B accounting procedures
    -Maintain cost controls and conduct monthly inventory
    -Follow the PO buying process for food and beverage ordering
    -Train front line staff on quality assurance and appropriate guest service
    -Perform daily walk-throughs to ensure full compliance with the Department of Health regulations
    -Comply with applicable health, alcoholic beverage, fire and other local/state laws
    -Follow correct closing procedures and appropriate cash handling practices
    -Prepares food and tends bar as needed
    -Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times.
    -Perform other duties as assigned by supervisor or manager

Application Instructions

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