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Kitchen Manager (Restaurant, Banquets)

at HCareers

Posted: 9/29/2020
Job Reference #: 9447_1523472
Keywords: restaurant, food

Job Description

Job Overview

Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant and banquet events in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs, completes monthly inventory, and runs the POS terminal at the restaurant during shifts.

Responsibilities


    -Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
    -Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
    -Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
    -Assist in monitoring and control all labor and food costs.
    -Promote the Accident Prevention Program to minimize liabilities and related expenses.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!