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Kitchen Supervisor

at HCareers

Posted: 11/13/2020
Job Reference #: 9447_1538650
Keywords: restaurant, food

Job Description

Company Info

Join one of the fastest growing lifestyle hospitality companies and enhance your career! Pivot Hotels & Resorts, the lifestyle and luxury division of Davidson Hotels & Resorts, operates with a deep-rooted passion for continuous innovation, exceptional service delivery, revenue generation, inspired marketing and financial responsibility. As disruptors of the status quo, we intend to spark a movement honoring our community, the adventure-minded traveler and work-hard-play-harder road warrior through distinctive design, bespoke wellness offerings, philanthropic endeavors and locally sourced, internationally influenced food and beverage. Constituted by some of the most accomplished leaders in lifestyle hospitality, Pivot Hotels & Resorts caters to today's experience-seeking, adventurous traveler through inspiring design, thoughtful service, and one-of-a-kind experiences at each of its hotels and resorts. At Pivot Hotels & Resorts, we know that it is the people who operate our hotels that make the difference between average and exceptional performance. So we want you to join us to be the difference! More information can be found at www.pivothotels.com.

Property Info

Part eco-wonder, part Caribbean getaway, located at the top of the Florida Keys-only an hour south of Miami and 3 miles from the heart of downtown Key Largo. This 200 room oasis is nestled within 13 acres of tropical hardwoods and overlooking an azure blue sea, guests can find a unforgettable Keys experience: walk along trails lined with majestic mangroves, catch glimpses of local wildlife, watch manatees gently maneuvering close to shore, and spend countless hours relaxing on our cozy, private beach-a luxury not typically found anywhere else in the Keys. With indulgent resort facilities and Spa, Calusa restaurant and Tiki Bar, beach activities and a Cay-11 Kids Club, and 17,000 sq ft of indoor and waterfront event space, our Key Largo resort is a playground for all ages. Experience the natural beauty and carefree charm of Baker's Cay Resort Key Largo, Curio Collection by Hilton. We are looking for kind souls, smiles, and those that have a passion for creating an awesome guest experience- come join our team today!

Position Info

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!

The Kitchen Supervisor manages the kitchen food service. Responsible for enforcing safety and sanitation policies and procedures. Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Supervises reporting Food Service Workers.

QUALIFICATIONS:
* 2 years experience in the food and beverage industry.
* Six months to one year in a supervisory position.
* Some wine and fine food knowledge helpful.
* Read, write and speak English fluently.
* Food/Beverage Service Worker Permit, where applicable.
* Ability to communicate effectively with the public and other Team Members.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test and background check required.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!