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Kitchen Supervisor

at HCareers

Posted: 11/2/2020
Job Reference #: 9447_1544438
Keywords: restaurant, food

Job Description

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has a key presence in Barcelona. Highgate's portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.


Employment Status



The Kitchen Supervisor is responsible for overseeing and preparing all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Dining Room and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.


    - Maintain cleanliness and organization of all storage areas.
    - Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
    - Prepare and display buffet food items according to the hotel standards.
    - Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
    - Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
    - Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
    - Prepare and service food for the Employee Dining Room as specified by the Chef or Sous Chef.
    - Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Sous Chef.
    - Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
    - Work banquet food station as scheduled by the Chef or Sous Chef.
    - Know the location and operation of all fire extinguishing equipment.
    - Practice safe work habits at all times to avoid possible injury to self or other employees.
    - Use Production Charts as specified by hotel's standards.
    - Be able to support any position in the Kitchen that is in need of help.
    - Follow all Health Department and Company regulations in regards to food and storage standards and safety.
    - Be able to operate and maintain cleanliness of all kitchen equipment.
    - Maintain cleanliness policy.
    - Assist in storage and rotation of food items according to hotel procedures.
    - Sign keys out and back in under supervision as needed.

Application Instructions

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