Hilton Daytona Beach Oceanfront Resort

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Steward Supervisor

at Hilton Daytona Beach Oceanfront Resort

Posted: 3/7/2019
Job Status: Full Time
Job Reference #: 1255161
Keywords: hotel, event

Job Description

Opportunity:  Steward Supervisor

Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.

Potential Career Path

Stewarding Supervisor - Executive Steward or Sous Chef 

Essential Job Functions

  • Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Organize dishware for banquet functions.
  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event to staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. 
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

Work Environment and Context

  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling

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