Royal Caribbean Cruises Ltd.
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Vice President, Food & Beverage Operations
at Royal Caribbean Cruises Ltd.
Vice President, Food & Beverage Operations. Miami, FL. Req. 10 yrs exp in Food & Beverage Operations Mgmt. In lieu of the 10 yrs of exp, will accept Bachelor's deg. in Hospitality Mgmt + 8 yrs of exp. Will supv 45 employees. Travel req'd 40% of the time onboard Royal Caribbean cruise ships to oversee & ensure compliance w/ implmtn, validation & execution of Food & Beverage operational stndrds & procedures; train leaders & staff in evaluating qlty stndrds & procedures relating to venues & dishes; implmt & train staff on best practices & excellence stndrds in Food & Beverage operations; lead the implmtn of strategies & ensure that comprehensive processes, food safety procedures, policies & stndrds are clearly defined & communicated effectively to all stakeholders for the successful execution of the co.'s Food & Beverage operations.
Send resume to Ilia Albornoz, Royal Caribbean Cruises Ltd., 1050 Caribbean Way, Miami, FL 33132; or email to firstname.lastname@example.org