Seminole Tribe of Florida

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Assistant Manager - Kitchen

at Seminole Tribe of Florida

Posted: 2/6/2019
Job Status: Full Time
Job Reference #: 2002
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Job Description

The incumbent in this position is responsible for assisting in the supervision and daily operations of the food and beverage at the Swamp Water Café located on the Billie Swamp Safari. The individual assists in planning and directing food preparation in the kitchen, overseeing the food preparation and cooking activities to ensure meals meet the quality and nutritional standards. The incumbent also assists in supervision and the coordination of appropriate staff regarding special events, group reservations and caterings. Suggests menu changes; maintains inventory; orders supplies and equipment and assists in ensuring compliance with all food regulations. The individual is responsible for scheduling, evaluating and training staff, providing guidance and keeping control of the kitchen activities. High School diploma or equivalent GED is required. Minimum of three (3) years of experience in food service settings, with extensive knowledge of health standards is required. Completion of a managerial training class is desired. Possession of a valid Florida Driver's License is required. Demonstrates knowledge of safety, sanitation, food preparation methods, and equipment used in the preparation of foods is required. Must demonstrate excellent organizational and interpersonal skills. Must demonstrate excellent written and verbal communication skills. Must have the ability to travel and work a flexible schedule including evenings, weekends and holidays is a requirement of this position.

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